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My sister requested these for her last day of co-op at Fiorio!

I love the dizzy Panda (middle) LOL

filled with raspberry & blueberry….yummmm!

I have to tell you…after making these cupcakes, I’m officially in love with Chocolate Ganache!!! Personally, I don’t like anything too sweet and I love dark chocolate! I made these for my friend’s graduation/her dad’s birthday party. And I munched on the leftovers hahaha! I can’t stop eating them! There goes my diet lollls.

Carrot cupcakes with cream cheese icing !

Made these babies for our church’s new English service, Toronto International Family Church. It’s located on Lakeshore, just steps away from the beach! I decided to make a Spring theme since the weather was really nice at that time. Flowers, ladybugs, hearts! <3  Can’t wait for summer to come!

I made these cupcakes & cakes for my boyfriend & friend’s birthday :)

Didn’t have much time to make and decorate these since their birthday was on a weekday. I made the cake the night before (from 11 pm – 2 am). It was my fault, I watched Sex and the City 2 when I knew I had to make cakes lol. But it was worth it…it was such a good movie!!

Anyways, the next day after work, I had to make the frosting and decorate these. The party was at 8 pm. So I left 1 hour early from work, got home at around 5:30 then I finished it around 7:30? haha.. could have done it better if I have more time :p

I don’t know why but I LOVE to eat fruits during the summer, esp. cold fruits lol.

I decided to make fruity cupcakes with matching frostings :) They turned out very pretty!!! I made around 35 of these guys and they were a hit!

Just in case you’re wondering why the grape frosting look a bit weird, it’s because I tried an experiment with it – mixing it with grape puree, which kinda messed up the colour lol.

All in all, I was very happy with the result of these cupcakes – definitely gonna make some more! :D

Who doesn’t like banana and chocolate together? It is indeed a very moist cake, filled with cream, banana, and caramel-rum drizzle!

I made this as per my brother’s request. He LOVES this cake, he almost finished 75% of the cake! :9

Picture taken with my pocket camera, thus the low quality :(

WARNING: Pictures heavy :p

Strawberry cupcakes & Mocha cupcakes, both with cream cheese frosting :)

Got a new book to play with *YAYYY* Thanks, Tuiddd :)

Some photos are courtesy of Michael T. Thanks again Mike!! :D

It’s been too long since the last time I made cupcakes! Sooo I decided to invite my friends to make cupcakes together to celebrate Mother’s Day :) It was the perfect time to make cupcakes since the weather was very unfriendly here in Canada. It was very cold and windy! BOOOO

Anyways, here is my “station” for decorating cupcakes. The blur part is decorated cupcakes which I’m very excited to reveal in the next post :)

PS: We spent 7 hours on Saturday to made these :)

Once again, HAPPY MOTHER’S DAY! <3

Got this book last week!! I’m so excited! :D I love their first book “Hello Cupcake” and decided to buy this as well which was out last month? I think. I especially love the wiener dog cupcakes featured on this book, just because they’re so cute and I have a 5 year old wiener dog myself :)

I bought it from Amazon last Wednesday; their shipping is incredibly fast btw. The book arrived last Friday, just 2 days after I made my order :o

All in all, I love the pictures, the design, the cupcakes, everything!! It’s just as good as the first one. I can’t wait to try some of their design <3

Kue Pukis (Indonesian Coconut Milk Cake) with double cheese :D

I’m craving for Indonesian food these days! I ate Pempek today and wanted an Indonesian dessert afterwards. So I grab recipe books that my mom brought from Indonesia start making this cake. I don’t have a Kue Pukis mold, so I used these cupcake cups instead lol.

Here’s what Kue Pukis supposed to look like; sold on streets in Indonesia:

Chocolate, Cheese (?), Strawberry (?)

Click here to see the complete pictures of how they are made.